The Park Bench Café Menu

Week of February 3

MONDAY

Breakfast Special: Spanish Omelet with Toast
Soup: Cook's Choice
Entrée: Ground Beef Stroganoff or Chicken Fajita Salad
Blue Plate Special: Ground Beef Stroganoff over Noodles, Vegetable Blend, and Roll
Deli: Breaded Chicken Sandwich with Fries

TUESDAY

Breakfast Special: Breakfast Croissant and Piece of Fresh Fruit
Soup: Potato Bacon
Entrée: Breaded Pork Chop
Blue Plate Special: Breaded Pork Chop, Scalloped Potatoes, Bermuda Blend, and Roll
Deli: Western Cheeseburger: Bacon 1 1/2 slices, Guacamole 1 1/2 Tbsp, Salsa 1 1/2 Tbsp, and a Slice of Pepper Jack Cheese

WEDNESDAY

Breakfast Special: Stuffed French Toast
Soup: Italian Wedding
Entrée: Lasagna Roll-Ups with Choice of Marinara or Alfredo or Pork & Green Chili Casserole
Blue Plate Special: Lasagna Roll-Ups with Choice of Marinara or Alfredo Sauce, Steamed Broccoli or Carrot Coins & Focaccia Bread
Deli: Chicken Fajita Pita Melt

THURSDAY

Breakfast Special: Bacon Quiche
Soup: White Chicken Chili
Entrée:  Cuban Pork Loin or Cabbage Roll
Blue Plate Special: Cuban Pork Loin, Brussel Sprouts or Corn, Baked Sweet Potato, and Roll
Deli Special: Patty Melt with Fries

FRIDAY

Breakfast Special: Short Stack Special
Soup: Tomato Bisque
Entrée: Tuna Noodle Casserole or Beefy Nachos
Blue Plate Special: Tuna Noodle Casserole, Steamed Vegetable, and Roll
Deli: Fish & Chips with Fries

SATURDAY

Breakfast Special: Cook's Choice
Soup: Cook's Choice
Deli: Philly Chicken Sandwich with Fries

SUNDAY

Breakfast Special: Two eggs, Choice of Bacon or Ham, Fresh Fruit
Soup: Cook's Choice
Deli: Gyro