The Park Bench Café Menu

Week of February 17th

MONDAY

Breakfast Special: 2 Eggs, Hashbrowns with Toast
Soup: Pozole
Entrée: : Creamy Chicken & Broccoli
Blue Plate Special: Sweet & Sour Meatballs over Rice, Baked Potato, Steamed 
                          Veggie and Roll
Deli: Grilled Ham and Cheese with Kettle Chips

TUESDAY

Breakfast Special: Stuffed Hashbrowns
Soup: Italian Wedding
Entrée: Hot Pork Sandwich
Blue Plate Special: Hot Pork Sandwich, Mashed Potatoes & Gravy, Steamed Veggie and Roll
Deli: Grilled Chicken Sandwich with Sweet Potato Waffle Fries
   

WEDNESDAY

Breakfast Special: Ham & Hashbrown Quiche   
Soup: Potato Bacon
Entrée: Lemon Pepper Fish or Ground Beef Chimichanga
Blue Plate Special: Lemon Pepper Fish, Pea & Pepper Rice, Green Beans, Roll
Deli:   4 Cheese Quesadilla (use 10” tortilla), Hmde Pico de Gallo

THURSDAY

Breakfast Special: Chipped Beef over Toast
Soup: Broccoli & Cheese
Entrée:  Glazed Meatloaf or Chili Baked Potato
Blue Plate Special: Glazed Meatloaf, Baked Potato, Steamed Veggie and Roll.
Deli Special: Pizza Burger
    

FRIDAY

Breakfast Special: Biscuit & Gravy and 2 Eggs
Soup: Cook’s Choice
Entrée: Mac & Cheese Bar (bacon, green onion, pickled jalapeno, steamed broccoli, Popcorn Chicken, fritos, red onion, diced red pepper) or Hard Shell Taco.

Deli: Fried Ravioli with Marinara, Side Salad

SATURDAY

Breakfast Special: Denver Omelet W/ Toast
Soup: Cook's Choice
Deli: Reuben Sandwich & Chips

SUNDAY

Breakfast Special: Rise & Shine Melt (2 pieces of Texas toast grilled, 2 pieces of American cheese, 1 over hard egg, 3 oz ham heated.  Build like a sandwich and cut)
Soup: Cook's Choice
Deli: Chili Frito Pie