The Park Bench Café Menu

Week of March 24

MONDAY

Breakfast Special: 2 eggs, Hashbrowns with Toast
Soup: Tomato Basil
Entrée:  Creamy Chicken & Broccoli
Blue Plate Special: Sweet & Sour Meatballs over Rice, Baked Potato, Steamed Veggie and Roll
Deli: Grilled Ham and Cheese with Kettle Chips

TUESDAY

Breakfast Special: Stuffed Hashbrowns
Soup: Italian Wedding
Entrée: Hot Pork Sandwich
Blue Plate: Hot Pork Sandwich, Mashed Potatoes & Gravy, Steamed Veggie and Roll  
Deli: Grilled Chicken Sandwich with Sweet Potato Waffle Fries

 WEDNESDAY

Breakfast Special: Ham & Hashbrown Quiche    
Soup: Potato Bacon
Entrée: Lemon Pepper Fish or Ground Beef Chimichanga 
Blue Plate: Lemon Pepper Fish, Pea & Pepper Rice, Green Beans, Roll
Deli: 4 Cheese Quesadilla (use 10” tortilla), Hmde Pico de Gallo      

THURSDAY

Breakfast Special: Chipped Beef over Toast: 
Soup: Broccoli & Cheese
Entrée: Glazed Meatloaf or Chili Baked Potato  
Blue Plate Special: Glazed Meatloaf, Baked Potato, Steamed Veggie and Roll
Deli: Pizza Burger

FRIDAY

Breakfast Special: Biscuit & Gravy and 2 Eggs
Soup: Cook’s Choice
Entrée:  Mac & Cheese Bar or Hard Shell Taco
Blue Plate Special: Mac & Cheese Bar
Deli: Fried Ravioli with Marinara, Side Salad

SATURDAY

Breakfast Special: Denver Omelet W/ Toast
Soup: Cook's Choice
Deli: Reuben Sandwich & Chips 

SUNDAY

Breakfast Special: Rise & Shine Melt (2 pieces of Texas toast grilled, 2 pieces of American cheese, 1 over hard egg, 3 oz ham 
Soup: Cook's Choice
Deli: Chili Frito Pie